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Measuring instruments for the beverage industry

Taste, enjoyment and naturalness are three factors that consumers look for in soft drinks.
Beverage manufacturers must therefore handle the ingredients and flavours very carefully in order to produce a safe and perfectly flavoured drink. This premise holds true for breweries and dairies as well as for the soft drink and fruit juice manufacturers. In all process steps, from production to filling, the product must be handled gently and safely. The measuring instruments used for this must securely and accurately determine the measurement parameters. At the same time, a high level of attention must be paid to the hygienic design of the measuring instruments to ensure they can be easily cleaned by the CIP process.


Hygienic design

WIKA offers an extensive programme of measuring instruments with hygienic design. These enable easy cleaning both in the areas in contact with the product as well on the side that is away from the product itself. This is confirmed through the EHEDG (European Hygienic Engineering & Design Group) and 3-A Sanitary Standards, Inc. certificates.


High ingress protection

Special designs with high IP protection (IP 69K) enable the long-term operation of the measuring instruments around the condensation on storage tanks and cooled vessels.

Global EPC Partner

WIKA has worked with licensing and EPC companies for more than 30 years on major projects all over the world. We partner with you from the planning stages through to completion, and we provide post-project support. In addition to supplying high-quality process measurement instruments for temperature, pressure, level and flow applications, we can also work with you to develop solutions that meet your exact requirements.

WIKA also offers on-site expertise and technical support services to help ensure the success of your project. Contact us for more information.



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